What Grows in the Heat

Sarah Komatsu • June 25, 2025

Care, Community, and a Whole Lot of Bubbles

It was the kind of heat that slows time down. The kind that softens conversations, ripens fruit faster, and makes even a walk across the parking lot feel like a journey. On Tuesday, June 24, Bethel Park joined much of the East Coast under one of the most intense heat waves in recent memory. But even in the swelter, something beautiful unfolded.


Much of our community began the morning at the community center for the FMNP voucher distribution, so we had been anticipating a larger-than-usual turnout from our senior community. And while the sun had other plans for most outdoor fun, the market still buzzed with life—just at a slower, softer pace.


I'd originally planned to close out Children’s Month with our “Kid at Heart” play day, but with the feels-like temperature pushing triple digits, we chose to take a gentler route: play at your own pace, if and only if it felt right. One family—regulars, and always up for the activities—came ready to play, despite the heat. I brought out the chalk, the Skip-Its, the bubbles. And just like that, something quietly joyful came alive. A toddler giggled in her stroller as bubbles floated past; older kids tried out games their parents had grown up with, swapping tips and laughter in the bit of shade. It reminded me that joy doesn’t always need perfect weather—just a bit of room to breathe.


Everywhere, small gestures of care were taking root. Vendors looked out for one another in the heat, handing off icy drinks and pulling chairs into shade. Shoppers moved slower, more attentively. At one point, I rushed to check on an elderly woman resting at a table, only to find that another shopper had already stepped in and was keeping an eye on her. Small, unnoticed acts of care—quiet and constant. 


Even the dogs stayed home this week. A bittersweet absence, but a kind one—their owners understood: hot pavement isn’t made for paws. And that understanding felt like its own kind of love. 


Being out in that kind of weather reminds you just how much we live in rhythm with the seasons, whether we realize it or not. This week, nature said: take it slow, keep it kind. We focus on what matters. We share what we have. And somehow, even in the hottest week of the year, things still grow—melons, tomatoes, small moments of joy.


I didn’t grow up in Bethel Park. I don’t live here now. But I get to serve this community as its market manager and event coordinator, and that has become its own kind of belonging. I’m grateful for every vendor, every neighbor, every moment that makes this market feel like more than just a place to shop. It’s a place to connect, to look out for one another, and to celebrate the beauty of local life—even on the hottest day of the year.


I’m looking forward to those elusive perfect-weather Tuesdays when everything clicks and the market hums at full capacity. But even on a day like yesterday—quiet, careful, unbearably hot—I’m proud and grateful to be a part of it all—sweating through it together and still smiling.

By Nancy Guarino February 24, 2026
Please Note:
By Nancy Guarino February 12, 2026
Join Rep. Mihalek and Sen. Robinson at the Community Center on February 26, 2026 from 10:00 am to 2:00 pm
By David Cable February 11, 2026
Join the Planning & Zoning Commission
By David Cable January 21, 2026
SEWAGE UTILITY COLLECTION UPDATES
By Kim Weightman January 7, 2026
Meet Your New Bethel Park Council!
By David Cable January 5, 2026
Volunteer Opportunity!
By Kim Weightman December 29, 2025
Please note that live and artificial Christmas trees can be placed at the curb for Bulk Pickup only (the first-full week of the month – beginning Jan. 5 th ). Live trees must be cut into 4 ft. sections in order to get them in the truck. Thanks for your kind attention and have a Happy New Year!
By David Cable December 9, 2025
Thank you for your cooperation!
By Kim Weightman December 2, 2025
The Bethel Park Farmers Market, heading into its 20 th year in 2026, has been named the region’s top farmers market in the “Observer‑Reporter’s Best of the Best Awards,” earning the #1 spot after two rounds of community voting and a gala announcement at the Hilton Garden Inn Southpointe in Canonsburg last month. The award program, organized annually by the Observer-Reporter, celebrates the businesses, organizations, and people the local community believes deserve recognition. The top three vote‑getters in each category are honored at an invite‑only gala, where winners are announced live. “This recognition reflects years of dedication from our staff and volunteers,” said Recreation Director Jason Mentel. “The staff has dedicated considerable effort toward earning this award over the past several years. Sarah’s contribution was instrumental in elevating Bethel Park Farmers Market to achieve this recognition.” Farmers Market Coordinator Sarah Komatsu attended the gala and said, “I was fully shocked and thrilled. It’s been such an honor to steward the Market as it enters its 20th year. I’m grateful to the community who has shown up for two decades, to our incredible vendors, and to all the Market managers before me.” The Bethel Park Farmers Market, sponsored by the Bethel Park Community Foundation and St. Clair Health, continues to grow in accessibility and community impact. This past season featured: Fifty-two vendors , including nearly 20 rotating vendors for variety and six new vendors. Weekly attendance averaging 1,000–1,500 visitors , with peak weeks exceeding 2,000. Record sales reported by multiple vendors throughout the summer. Expanded accessibility through the Food Assistance Match (FAM) program, which doubled SNAP benefits up to $100 weekly, and senior vouchers that increased purchasing power for fresh produce and farm goods. On‑site doctors from St. Clair Health offering blood pressure checks and health conversations, elevating the Bethel Park Farmers’ Market experience. Highlights from the 2025 season included a new food court area, themed events such as National Bee Day and Cow Appreciation Day, musical entertainment, a special cooling tent complete with fun activities such as hula hoops and bubble machines, Market scavenger hunts for children, and partnerships with local organizations for a school supply drive. Assistance for those needing support in transporting their Market goods to their vehicles was also available. Looking ahead, Komatsu plans to expand vendor variety - including food items for those with specialized diets (such as gluten free) and continue building a welcoming, family‑friendly atmosphere. The 2026 season will open Tuesday, May 5, 2026 , and run weekly through September, from 3–7 p.m. at the same location (South Park VIP parking lot off of Corrigan Dr. near the ice-skating rink). Any new vendors interested in participating during the 2026 season can add their name to the waitlist by visiting https://www.bethelparkpa.gov – “Recreation” – “Farmers Market.” 2025 vendor fees were $400 for a full season, $250 for half season, and $150 for once‑a‑month vendors; food truck fees were $500 for a full season and $250 for half season. Komatsu also credited her summer assistant, local Bethel Park High School student Bane Stalder, for his support with the Market and also in managing FAM and troubleshooting. “I couldn’t do it without him,” she said. “He’s already looking forward to returning next season.” For more information, vendor applications, or volunteer opportunities, contact the Bethel Park Farmers Market at farmersmarket@bethelparkpa.gov .
By Kim Weightman November 25, 2025
Don't Miss these Small Business Saturday Specials!