Weather or Not, We Gather

Sarah Komatsu • June 20, 2025

Rainy Skies Won't Get Us Down

If you were at the market last Tuesday, you know: the weather did everything. Warm sun, sudden rain, clear skies, torrential downpour, back to sunshine, and—finally—one last burst just as things were winding down. But even with the sky showing off, the market carried on. Rain jackets, umbrellas, muddy shoes—none of it stopped this community from showing up.


There’s something pretty special about that. It’s not just about vegetables or vendors. It’s about the kind of week where, even with storm clouds overhead, there’s comfort in seeing familiar faces, picking up produce you know was grown nearby, and feeling connected to something rooted and real. It says a lot about this town—how loyal Bethel Park is, and how deeply this market is woven into our community’s rhythm.


Our second Bite of the Market tasting featured a refreshing pasta salad with gluten-free pasta from Café Chocolade, fresh vegetables from Jose Quiroz and Jodikinos Farms, and a splash of black garlic oil from The Olive Tap, plus one of their premium vinegars that somehow infused the bite with a hint of pepperoni—despite none actually being there. The rain may have slowed foot traffic, but it still sparked great conversations and a bump in sales for the folks who made it all possible. It’s amazing what one good bite can do.


Next Tuesday (June 24), we’re wrapping up National Children’s Month with KID AT HEART day—think bubbles, jump ropes, sidewalk chalk, and hula hoops. Whether you're seven or eighty-seven, we all need a little play sometimes. And yes, there will be another tasting, too.



Every week at the market is a reminder that what we grow, share, and eat matters—and that the strongest roots aren’t always the ones in the ground.

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The Bethel Park Farmers Market, heading into its 20 th year in 2026, has been named the region’s top farmers market in the “Observer‑Reporter’s Best of the Best Awards,” earning the #1 spot after two rounds of community voting and a gala announcement at the Hilton Garden Inn Southpointe in Canonsburg last month. The award program, organized annually by the Observer-Reporter, celebrates the businesses, organizations, and people the local community believes deserve recognition. The top three vote‑getters in each category are honored at an invite‑only gala, where winners are announced live. “This recognition reflects years of dedication from our staff and volunteers,” said Recreation Director Jason Mentel. “The staff has dedicated considerable effort toward earning this award over the past several years. Sarah’s contribution was instrumental in elevating Bethel Park Farmers Market to achieve this recognition.” Farmers Market Coordinator Sarah Komatsu attended the gala and said, “I was fully shocked and thrilled. It’s been such an honor to steward the Market as it enters its 20th year. I’m grateful to the community who has shown up for two decades, to our incredible vendors, and to all the Market managers before me.” The Bethel Park Farmers Market, sponsored by the Bethel Park Community Foundation and St. Clair Health, continues to grow in accessibility and community impact. This past season featured: Fifty-two vendors , including nearly 20 rotating vendors for variety and six new vendors. Weekly attendance averaging 1,000–1,500 visitors , with peak weeks exceeding 2,000. Record sales reported by multiple vendors throughout the summer. Expanded accessibility through the Food Assistance Match (FAM) program, which doubled SNAP benefits up to $100 weekly, and senior vouchers that increased purchasing power for fresh produce and farm goods. On‑site doctors from St. Clair Health offering blood pressure checks and health conversations, elevating the Bethel Park Farmers’ Market experience. Highlights from the 2025 season included a new food court area, themed events such as National Bee Day and Cow Appreciation Day, musical entertainment, a special cooling tent complete with fun activities such as hula hoops and bubble machines, Market scavenger hunts for children, and partnerships with local organizations for a school supply drive. Assistance for those needing support in transporting their Market goods to their vehicles was also available. Looking ahead, Komatsu plans to expand vendor variety - including food items for those with specialized diets (such as gluten free) and continue building a welcoming, family‑friendly atmosphere. The 2026 season will open Tuesday, May 5, 2026 , and run weekly through September, from 3–7 p.m. at the same location (South Park VIP parking lot off of Corrigan Dr. near the ice-skating rink). Any new vendors interested in participating during the 2026 season can add their name to the waitlist by visiting https://www.bethelparkpa.gov – “Recreation” – “Farmers Market.” 2025 vendor fees were $400 for a full season, $250 for half season, and $150 for once‑a‑month vendors; food truck fees were $500 for a full season and $250 for half season. Komatsu also credited her summer assistant, local Bethel Park High School student Bane Stalder, for his support with the Market and also in managing FAM and troubleshooting. “I couldn’t do it without him,” she said. “He’s already looking forward to returning next season.” For more information, vendor applications, or volunteer opportunities, contact the Bethel Park Farmers Market at farmersmarket@bethelparkpa.gov .
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