2024 The Farmers’ Market is now accepting SNAP/EBT!

July 6, 2023

The Farmers’ Market is now accepting SNAP/EBT!

The Bethel Park Farmers’ Market is now an eligible SNAP/EBT retailer!


Market also is now a FAM Program partner…increasing the value of your dollars!

Now anyone with SNAP/EBT benefits can use them towards qualified Farmers’ Market items such as fresh fruits and vegetables, breads, meat and chicken, cheese, milk, honeys, syrups, and more!


To make this even more exciting, the Market has partnered with the FAM Program to increase your buying power! Generously sponsored by St. Clair Hospital, the FAM Program allows the Bethel Park Farmers’ Market to provide a match for each SNAP dollar spent at the Market.  The FAM Program match also extends to include the Farmers’ Market Nutrition Program Senior Vouchers.


This program is easy to use! Simply shop for your favorite eligible Farmers’ Market items, let the vendor know that you’re a SNAP Program participant and you’ll be handed a receipt for your purchases. After you’re done with all your shopping with as many vendors as you like, bring your receipts to the Farmers’ Market tent to process your transaction.


There, your receipts will be totaled, and your EBT card will be charged for HALF your total amount due (for example, if your purchases total $50, your EBT card will be charged $25).  The FAM Program will match the remaining balance, reimbursing the vendors at full rate! Our Market staff and volunteers will then go and retrieve your purchases for you.


To make this even easier, eligible vendors will be identified with a “FAM Program Eligible” sign at their booth. Our goal is for the Market to be a destination for all residents and to be as inclusive as possible!

The market runs each Tuesday, 3:00pm-7:00pm through September 26th.


Questions?

Click here!

By David Cable December 9, 2025
Thank you for your cooperation!
By Kim Weightman December 2, 2025
The Bethel Park Farmers Market, heading into its 20 th year in 2026, has been named the region’s top farmers market in the “Observer‑Reporter’s Best of the Best Awards,” earning the #1 spot after two rounds of community voting and a gala announcement at the Hilton Garden Inn Southpointe in Canonsburg last month. The award program, organized annually by the Observer-Reporter, celebrates the businesses, organizations, and people the local community believes deserve recognition. The top three vote‑getters in each category are honored at an invite‑only gala, where winners are announced live. “This recognition reflects years of dedication from our staff and volunteers,” said Recreation Director Jason Mentel. “The staff has dedicated considerable effort toward earning this award over the past several years. Sarah’s contribution was instrumental in elevating Bethel Park Farmers Market to achieve this recognition.” Farmers Market Coordinator Sarah Komatsu attended the gala and said, “I was fully shocked and thrilled. It’s been such an honor to steward the Market as it enters its 20th year. I’m grateful to the community who has shown up for two decades, to our incredible vendors, and to all the Market managers before me.” The Bethel Park Farmers Market, sponsored by the Bethel Park Community Foundation and St. Clair Health, continues to grow in accessibility and community impact. This past season featured: Fifty-two vendors , including nearly 20 rotating vendors for variety and six new vendors. Weekly attendance averaging 1,000–1,500 visitors , with peak weeks exceeding 2,000. Record sales reported by multiple vendors throughout the summer. Expanded accessibility through the Food Assistance Match (FAM) program, which doubled SNAP benefits up to $100 weekly, and senior vouchers that increased purchasing power for fresh produce and farm goods. On‑site doctors from St. Clair Health offering blood pressure checks and health conversations, elevating the Bethel Park Farmers’ Market experience. Highlights from the 2025 season included a new food court area, themed events such as National Bee Day and Cow Appreciation Day, musical entertainment, a special cooling tent complete with fun activities such as hula hoops and bubble machines, Market scavenger hunts for children, and partnerships with local organizations for a school supply drive. Assistance for those needing support in transporting their Market goods to their vehicles was also available. Looking ahead, Komatsu plans to expand vendor variety - including food items for those with specialized diets (such as gluten free) and continue building a welcoming, family‑friendly atmosphere. The 2026 season will open Tuesday, May 5, 2026 , and run weekly through September, from 3–7 p.m. at the same location (South Park VIP parking lot off of Corrigan Dr. near the ice-skating rink). Any new vendors interested in participating during the 2026 season can add their name to the waitlist by visiting https://www.bethelparkpa.gov – “Recreation” – “Farmers Market.” 2025 vendor fees were $400 for a full season, $250 for half season, and $150 for once‑a‑month vendors; food truck fees were $500 for a full season and $250 for half season. Komatsu also credited her summer assistant, local Bethel Park High School student Bane Stalder, for his support with the Market and also in managing FAM and troubleshooting. “I couldn’t do it without him,” she said. “He’s already looking forward to returning next season.” For more information, vendor applications, or volunteer opportunities, contact the Bethel Park Farmers Market at farmersmarket@bethelparkpa.gov .
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